Curated students for 8 industries. We take care of scheduling, contracts, and payroll – you focus on operations.
Above-average pay from €17/hr, real contracts, 8 industries – you decide when you work.
2,000+ companies, 50,000+ students, AÜG licensed - AI-powered matches, human-controlled.
Service staff, bar teams and kitchen assistants for beer halls, Theresienwiese marquees and congress catering.
“ucm has fundamentally changed our staffing at the airport. 98% staffing rate, even for last-minute requests. The backup system kicks in immediately.”
Head of Operations
Fraport AG
“ZÜP-certified personnel within a few days. That was unthinkable before. ucm handles all coordination, allowing us to focus on operations.”
Head of HR
Munich Airport
“Every detail counts at our brand events. ucm's students are professional, well-groomed, and understand what premium brands expect.”
Event Manager
Estée Lauder
“Whether it's 10 promoters for a weekend or 50 for the Christmas season, ucm scales with us without compromising quality.”
Retail Sales Manager
Ritter Sport
“For our conferences, we need reliable service staff who perform well even under pressure. ucm delivers, every time.”
Event Project Manager
ESMO
No German city concentrates hospitality demand like Munich in autumn. From late September to early October the Theresienwiese absorbs service and bar staff on a scale that empties the wider market, and every hotel and congress venue in the city feels it at the same time.
Planning for that starts months earlier. Our Munich pool of 6,300+ registered students is briefed before each shift and paid at least the statutory minimum wage of 13.90 euros per hour in 2026. Staff come from the city, so travel and accommodation never reach your invoice.
Where our staff work in Munich: marquee and beer garden service on and around the Theresienwiese, exhibitor and congress catering at Messe München and the ICM, banquet formats in Olympiapark venues and traditional service in the city's beer halls.
What Oktoberfest shifts require: pace, load handling and calm under crowds, which is why we brief teams on the venue before they start. We provide service staff, bar staff, baristas, banquet and buffet teams, kitchen assistants and dishwashing support.
Paulaner Brauerei, Hofbräuhaus
Demand peaks during Oktoberfest from late September to early October, with congress catering around BAU in January and EXPO REAL in October.
Across all industries - from trade fairs to logistics, from airports to hospitality. One partner, nationwide availability.
Sagen Sie uns, was Sie brauchen - wir melden uns innerhalb von 24 Stunden mit einem konkreten Vorschlag.
